Here's my attempt to hold onto that freshness for a little longer. I made a triple batch of strawberry freezer jam and one batch of cooked strawberry rhubarb jam. Yum.
The strawberry freezer jam came out a bright red and looks and tastes amazing. I find it still has that fresh taste since the strawberries aren't cooked. mmmm....
Here's the strawberry rhubarb jam cooking away.
I followed the recipes in the package of Pectin Crystals. Easy, quick, and oh so good!
Thanks for reading!