|One friend thought it was really weird I was taking pictures of the food.|
1 jar pineapple jam
1 jar apple jelly
1/2 small jar of mild horseradish
1 tbs dry mustard
dash of pepper
Pour all ingredients into a bowl. Mix well. That's it.
I put the mixture back into my jam jars for easy storage. There will be a little left over for immediate snacking :)
I used one jar at the dinner party and I'm saving the second one for an appetizer at my baby girl's birthday party. She'll be two soon. Unbelievable.
Thanks for reading!